Take 1 glorious but nearly expired peach (or nectarine or whatever is screaming at you from the crisper) and dice. I left the skin on to get maximum fibre and nutrients but you could peel it if you have the patience (clearly I do not).
To that glorious peach add 1/2 tablespoon of pure maple syrup and 1/2 teaspoon of cinnamon. Stir.
Spoon this into an oven proof ramekin and sprinkle with 1 tablespoon of untoasted muesli (you could use toasted or even just plain oats if that is what you have in the house).
Ready to go into the oven. 15min at about 180 celsius or until your peach is soft and warmed through.
I served mine straight out of the oven with a little drizzle of soy milk just to give it a slight creaminess and it was heavenly. Perfect for a healthy mid week dessert!
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